Eastern Standard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Ricotta cheese 48F Sliced tomato's 50F for 30 min per PIC.Discontinue.Maintain cold holding 41F or below. Discussed cooling methods with the PIC PIC correcting
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior panels of 2 ice machines observed with soils.Clean to remove soils.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Kitchen floor observed with areas of exposed cement.Repair Maintain floor smooth/durable/cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Excess water observed on dish room floor.Clean to remove.Maintain clean & dry
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Pipe under 3 bay sink observed leaking.Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.