El Pelon Taqueria

January 3, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Properly store all clean cutting boards seperated to air dry. Provide proper cutting board rack in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Properly store all single service utensils invertedly with handles up in soda/condiment station.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Provide proper self closing mechanism for employee/public restroom door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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