El Pelon Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Properly store all clean cutting boards seperated to air dry. Provide proper cutting board rack in kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Properly store all single service utensils invertedly with handles up in soda/condiment station.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Provide proper self closing mechanism for employee/public restroom door.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.