El Pelon Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Multiple containers of diced steak at service line 105F- 116F. Ensure product is properly cooked and hot held at 140F or above. Reheated to 172F at time of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Multiple cutting boards heavily soiled and scored- Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Heavy soils and debris on floor under and behind grill line- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.