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El Pelon Taqueria

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple items in the open top unit reading 50-55F(guacomole 53F Salsa 55F Cabbage 53F) for 60-90 minutes..Maintain cold holding 41F or below. PIC to remove to alternate unit
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reach in unit reading 50-55F.Repair.Maintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior shelving units observed with spills & debris Exteriors of bulk storage containers soiled.Vlean to remove all soils & spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Observed spill on floor near electrical closet.Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.