✓
El Pelon Taqueria
March 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) Raw Chicken @ 45-47f ensure proper cold hold of 41f or below 2) Raw beef @ 54f ensure proper cold hodl of 41f or below (manager moved products to walk-in cooler to chill to 41f or below)
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Prevention of Contamination from HandscriticalInspector note: Hands not able to be washed properly because of blocked hand sink and broken hand sink manager to ensure proper hand wash to help prevent contamination from hands
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Location AccessiblecriticalInspector note: 1) Hand sink blocked by batter staion for frying products remove to allow access to properly wash hands ( manage removed batter cart station at time of inmspection)
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PIC Performing DutiescriticalInspector note: Manager not performing duties ensuring proper cold hold temperatures and ensuring proper hand wash ensure manager performing all related duties
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Inadequate Facilities/Cooling MethodsInspector note: 4 door low cold unit @ 60f repair to ensure proper cold hold of 41f or below
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Non-Food Contact SurfacesInspector note: Vents @ hood missing replace
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Installed and MaintainedInspector note: Hand sink at ware wash area not draining repair
What changed since the previous inspection?
Compared with Fail on March 5, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.