El Pelon Taqueria

March 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 1) Raw Chicken @ 45-47f ensure proper cold hold of 41f or below 2) Raw beef @ 54f ensure proper cold hodl of 41f or below (manager moved products to walk-in cooler to chill to 41f or below)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Hands not able to be washed properly because of blocked hand sink and broken hand sink manager to ensure proper hand wash to help prevent contamination from hands
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: 1) Hand sink blocked by batter staion for frying products remove to allow access to properly wash hands ( manage removed batter cart station at time of inmspection)
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager not performing duties ensuring proper cold hold temperatures and ensuring proper hand wash ensure manager performing all related duties
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: 4 door low cold unit @ 60f repair to ensure proper cold hold of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Vents @ hood missing replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink at ware wash area not draining repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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