El Pelon Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products on hot holding line with temperatures of 105F-120F for less than 2 hours. Removed at the time ofthe inspection and properly reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between equipment- Removed during inspection Scoops stored in bulk food containers with the handles in the products- Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Equipment Clean Solutions (C)
  Inspector note: Wash water in 3 bay sink heavily soiled and with food debris- Change with proper frequency
  code 590.004/4-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.