El Pelon Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products on hot holding line with temperatures of 105F-120F for less than 2 hours. Removed at the time ofthe inspection and properly reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between equipment- Removed during inspection Scoops stored in bulk food containers with the handles in the products- Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Warewashing Equipment Clean Solutions (C)
  Inspector note: Wash water in 3 bay sink heavily soiled and with food debris- Change with proper frequency
  code 590.004/4-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.