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El Pelon

April 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: 2 Main cutting boards at service station heavily scoared and visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Equipment thermometer inside of 2 door deli cooler not operating. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used at the 3 bay sink and sanitizing buckets. Provide proper Quatenary test kit for 3 bay sink and sanitizing buckets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several filters above stove to and grill with heavy grease build-up. Clean to remove. Hood and ventilation tags were up to date at the time of the inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.