Market Street Gulf is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 3, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on December 3, 2019, in plain English, with the city's own wording underneath.
Market Street Gulf has 13 inspections on record going back to November 1, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 11, 2019 | closed by the city | |
| December 3, 2019 | Fail | |
| December 7, 2018 | Pass | |
| November 23, 2018 | Fail | |
| September 22, 2017 | Pass | |
| October 4, 2016 | Pass | |
| December 3, 2015 | — | |
| November 8, 2013 | Pass | |
| December 30, 2012 | — | |
| August 9, 2012 | Pass | |
| January 5, 2011 | Pass |
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 6% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.