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Market Street Gulf
December 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Using hand dryer in employee bathroom - Provide barrier to prevent recontamiation of hands when opening bathroom door
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events
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Capacity-Quantity and Availability (Pf)Inspector note: No hot water at hand sink - Bathroom Hot water must maintain 100 F
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Nonfood Contact Surfaces (C)Inspector note: Defrost interior of ice cream chest
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils/dust on floor walls ceiling and attachments - Retail
What changed since the previous inspection?
Compared with Pass on December 7, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.