Market Street Gulf

December 3, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Using hand dryer in employee bathroom - Provide barrier to prevent recontamiation of hands when opening bathroom door
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Capacity-Quantity and Availability (Pf)
    Inspector note: No hot water at hand sink - Bathroom Hot water must maintain 100 F
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Defrost interior of ice cream chest
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils/dust on floor walls ceiling and attachments - Retail
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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