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Market Street Gulf

December 11, 2019 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Using hand dryer in employee bathroom - Provide barrier to prevent recontamiation of hands when opening bathroom door
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Capacity-Quantity and Availability (Pf)
    Inspector note: No hot water at hand sink - Bathroom Hot water must maintain 100 F
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Defrost interior of ice cream chest
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils/dust on floor walls ceiling and attachments - Retail
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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