Cooked?

El Pelon

June 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Several bulk food containers without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knife stored soiled at the storage box. Clean and sanitize properly before storage.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Dishes at the air drying rack soiled to the touch. Wash properly.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand Sink at the lower level without hot water. Provide.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CO2 tanks not secured at at lower level. Secure/chain properly.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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