✓

El Pelon

February 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hot Holding Unit Serving Line- Chicken 120F. PIC stated it has been there for 30 minutes and placed it for re-heating on the griddle. Maintain at 140F or above . Re-heat properly before placing for hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bag of onions stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the cooking line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Observed rinse step not being perfomed properly. Also observed sanitizing solution with pieces of lettuce and other debris. Perform proper warewashing and change the water as needed.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.