✕
El Pelon
May 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pork in hot holding unit between 99F to 110F. PIC will need to review with staff to have food at 135F or higher. Also food should be reheated to 165F before put into hot holding unit.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Large bulk food containers in basement will need to have labels as discussed.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to review with staff to have sanitizer buckets set up for wiping clothes.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker good until this month. Have hood cleaned and new sticker provided.
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Cutting Surfaces (C)Inspector note: As discussed please clean to remove stains in cutting boards on cooking line. If can not be removed replace board.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in basement under stairs and shelves. Monitor for evidence of rodent droppings. Clean under stairs so pest control can do a thorough inspection. All holes from pipes or wires will need to be blocked in ceiling and should be monitored by pest control
What changed since the previous inspection?
Compared with Pass on November 3, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.