El Pelon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Products in the walkin refrigeration unit including cooked pork and cooked vegetables with temperatures above 41F The container of cooked pork with heavy condensation on the tight fitting lid and cooled fat on the top of the products at 67F The container of cooked vegetables again with heavy condensation on the tightly closed lid was at 56F Per datemarking and confirmation by employees the products were made yesterday 05/29/24. Both products were removed at this time and voluntarily discarded by the PIC Reviewed proper cooling procedures at this time- Review with staff
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards stored in the lower level with heavy scoring and soils- Repair or replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Mop sink in the lower level is not properly draining- Plumber scheduled to be on site today Make proper repairs
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.