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El Progresso Market

November 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink is filled with cardboard.Discontinue practice abd keep clean so staff can properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Frozen individual pork chops need have safe handling labels.
code 02-3-201.11F** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sliding glass door on deli case is broken Repair or replace shattered window.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of freezer door from food soils and built up ice.Clean shelving throughout store from dirt and debris deposits.Clean outside of deli case from dirt and built up food soils.Remove all dirty and old cardboard being used on shelves to contain product.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink..Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.