✓

El Progresso Market

November 25, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink is filled with cardboard.Discontinue practice abd keep clean so staff can properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Frozen individual pork chops need have safe handling labels.
code 02-3-201.11F** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sliding glass door on deli case is broken Repair or replace shattered window.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of freezer door from food soils and built up ice.Clean shelving throughout store from dirt and debris deposits.Clean outside of deli case from dirt and built up food soils.Remove all dirty and old cardboard being used on shelves to contain product.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink..Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.