El Progresso Market

March 12, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Defrost ice cream unit from built up ice - resurface rusted shelving in the produce wa;l-in
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors as doscussed from visible food spills
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all cleaning solvents from ware washing [ drain board ] area and store segragated as discussed • Remove clutter and debris from on top of the deli counter and store underneath as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Baked goods [ with no wholesale receipts ] being sold individually on the counter. Discontinue sale and only sell products from wholesale facilities as discussed
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: Sliced packages of cheese with no lables or ingredients -discontinue sale
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Some of the produce is 50F. Walk-in has been turned off. Temperature had dropped to 38F before end of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Pesticide Usagecritical
    Inspector note: Cans of raid being used and stored under deli case-Discontinue and contact pest control company
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Set up two bay sink and demonstrate the sanitizing procedures as discussed
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Shutting off the walk-in - selling products without proper wholesale receipts - providing there own household pest control sevices
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Some visible signs of cock roaches in the basement stairwell contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Missing drain plug provide
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean sliding glass doors for freezer unit [ behind the meat counter ] from old stains and soils Clean interior / exterior of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2012: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up