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El Progresso Market

March 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: New manager on site - has a current 2012 health permit. Cannot determine if he is a new owner of the business or just an employee running the establishment. Provide documentation
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Defrost ice cream unit from built up ice - resurface rusted shelving in the produce wa;l-in
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors as doscussed from visible food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all cleaning solvents from ware washing [ drain board ] area and store segragated as discussed • Remove clutter and debris from on top of the deli counter and store underneath as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2012: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.