El Triunfo Restaurant

December 16, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings19
  • critical findings5

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Failed findings

  • Cold Holdingcritical
    Inspector note: all foods shall be maintained at 41 F or below. remove tray for samples with fried veges. Stored at Rm. Temp.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide A Commercial Chlorine Sanitizer.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Replace missing hand wash Sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide A certified manger fulltime.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all Bulk containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: cover food products at front counter. cover all bulk open bags.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Properly store all scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide employee hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair loose metal panel on freezer door. Caulk hand sink at ware washing area. caulk 3 comp. sink. Replace missing compressor cover. Seal cracked freezer door exposed insulation. Brace railing at stair case very dangerous.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for the sanitizing buckets. chlorine.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost freezer at cooking area. clean all refrigeration units. clean all freezers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Relocate all clean pans stored at waste pipe area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: cover all single service articles.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky plumbing.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide cover for trash receptacle at Kitchen prep area.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace missing floor tiles at upstairs storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Repair ventilation system .
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Relocate all Employee clothing and bags away from food storage.
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2008: 14 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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