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El Triunfo Restaurant

November 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: provide hot running water at the wait station sink and rear warewashing area handsink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified manager. • Provide A certified manger fulltime.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover food products at front counter. cover all bulk open bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace worn sink surround. • Repair loose metal panel on freezer door. Caulk hand sink at ware washing area. caulk 3 comp. sink. Replace missing compressor cover. Seal cracked freezer door exposed insulation. Brace railing at stair case very dangerous.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all cooking equipment • Replace missing floor tiles at upstairs storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rodent proof all doors.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: all foods shall be maintained at 41 F or below. remove tray for samples with fried veges. Stored at Rm. Temp.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Provide A Commercial Chlorine Sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Replace missing hand wash Sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all Bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide employee hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for the sanitizing buckets. chlorine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Defrost freezer at cooking area. clean all refrigeration units. clean all freezers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Relocate all clean pans stored at waste pipe area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: cover all single service articles.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaky plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide cover for trash receptacle at Kitchen prep area.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Repair ventilation system .
code 39-6-304.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all Employee clothing and bags away from food storage.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.