El Triunfo Restaurant

December 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: rice 100 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: bread/soup side/provide proper handsink upstairs meat grinder and dough machine/provide proper handsink
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide proper food protection for bread
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 3 door reach in/replace worn damaged door gaskets
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide drain plugs and proper set up of sink/label
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 door pepsi/provide internal thermometer bakery area/provide internal thermometer to 2 -2 door reach ins provide internal thermometer to all reach in units upper refrigeration/provide internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair damaged hot water faucet handle 3 bay handsink/repair faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide employee must wash hands signage and self closing door upper restroom/provide self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean outside grounds
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hallway/properly seal walls to be smooth easily cleanable hot line/provide licensed up to date hood cleaning sticker/does bread oven need exhaust hood/owner will check
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up