Ellis Memorial Adult Day Health

November 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Unable to properly wash hands without soap in the kitchen area.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified Food Protection Manager located at childrens site. Provide full time CFPM or two part time.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discontinue use of wooden utensils. Not designed for commercial use.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Discontinue use of resetential dishwashe (recently installed) if unable to meet Food Code requirements for cleaning and sanitizing equipment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink in kitchen. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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