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Ellis Memorial Adult Day Health
November 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Unable to properly wash hands without soap in the kitchen area.
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PIC KnowledgecriticalInspector note: Certified Food Protection Manager located at childrens site. Provide full time CFPM or two part time.
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Food Contact Surfaces DesignInspector note: Discontinue use of wooden utensils. Not designed for commercial use.
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Dishwashng FacilitiesInspector note: Discontinue use of resetential dishwashe (recently installed) if unable to meet Food Code requirements for cleaning and sanitizing equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink in kitchen. Provide
What changed since the previous inspection?
Compared with Pass on August 23, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.