Cooked?

Emack & Bolio's

March 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spray bottles in kitchen area.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Provide proper and adequate time on automatic faucets to ensure 15-20 seconds of water flow.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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