Emack & Bolio's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to Walk-In freezer unit. Maintain freezing temperature to all ice cream products.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Properly label all chemical spray bottles in kitchen area.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper and adequate time on automatic faucets to ensure 15-20 seconds of water flow.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2010: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.