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Emmanuel Convenience Market
August 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Anchovies labeled "keep refrigerated" found at 70F cut eggplant found at 74F. PIC voluntarilly discarded and moved cut produce out of temperature for one hour into refrigerator holding at below 41F. COS
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Food Labels (Pf)Inspector note: Label all packaged cut produce and package dessert cakes.
What changed since the previous inspection?
Compared with Pass on November 8, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.