Emmanuel Convenience Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Anchovies labeled "keep refrigerated" found at 70F cut eggplant found at 74F. PIC voluntarilly discarded and moved cut produce out of temperature for one hour into refrigerator holding at below 41F. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Label all packaged cut produce and package dessert cakes.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.