Cooked?✕
Empire Garden
November 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Rice in container by Hand Sink. Rice 100° F
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Separation Segregation Cross ContaminationcriticalInspector note: Ducks dinging hanging on outside the racks inside the walk in are discoloring the rack. by an build up of fat that never gets cleaned or the paint has peeled.
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Food Contact Surfaces CleancriticalInspector note: Hi Temp Dish machine Wash and Rinse Highest temp 140'F.
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Food ProtectionInspector note: Replace paper taped under the fish tanks mildew or mold building up along the tape
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Clean Cloths Hair RestraintInspector note: Employees did not have hair restraints/ some did not have apron when I entered the kitchen.
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Food Contact Surfaces DesignInspector note: Many cutting boards in the kitchens and at the Bar are too scored to be in service
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Non-Food Contact SurfacesInspector note: Discontinue using Single service plastic Containers for foodservice. there is widespread use throughout. • Many broken utensils pans strainers dishes etc. in use
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Non-Food Contact Surfaces CleanInspector note: Areas in the Kitchen that are not in use need to be kept clean. • clean 3 Compt Sink in back area.
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Outside Storage Improperly MaintainedInspector note: Outside Fire Escape used for trash removal encrusted with grease. Bird waste encrusted on side of door jam ion floor area with cardboard covering the floor grate. Trash containers leaking down the driveway.
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Improper Maintenance of FloorsInspector note: Floors and rugs are soiled throughout the establishment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and attached fixtures i e. shelving pipes. etc
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Premises MaintainedInspector note: Continue to remove unnecessary articles from third floor storage
What changed since the previous inspection?
Compared with Pass on March 14, 2008: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.