✓
Empire Garden
March 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Prep walk in -Do not store raw products with or over ready to eat foods
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Number ConvenientcriticalInspector note: Kitchen- Do not put pots and pans in hand wash sink
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Food Contact Surfaces CleanInspector note: Kitchen-clean grease on any cooking equipment
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Food ProtectionInspector note: Kitchen -Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Bar- Remove all tin foil from plumbing.
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Equipment ThermometersInspector note: Kitchen - Provide visible thermometers where necessary.
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Test Kit ProvidedInspector note: Kitchen - Provide test kit for dishwasher sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean out fish tanks.
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Installed and MaintainedInspector note: Provide drain hose for tonic hose holders
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Improper Maintenance of FloorsInspector note: Prep -Clean floor in walk in freezer.
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Premises MaintainedInspector note: Kitchen - Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on February 28, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.