✓
Empire Garden
December 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Repair soap dispenser at hand sink in kitchen
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Clean Equipment & Utensils StorageInspector note: Do not store clean utensils in equipment crevices.
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Installed and MaintainedInspector note: Provide food prep only sign for food prep sink.
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Hand Cleaner Drying Tissue SignageInspector note: Bar Provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor walls ceiling and vent in walk ins.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent hood over woks
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Premises MaintainedInspector note: Remove all cardboard and cloths in walk ins.
What changed since the previous inspection?
Compared with Fail on November 23, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.