Energize

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Preparation (C)
  Inspector note: Employees setting up rice cooker in area used for drying of equipment @ warewashing- Moved to prep area
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges in use at 3 bay sink- Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Numerous heavily soiled and scored cutting boards in use- Replace as needed
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)
  Inspector note: Observed employee not sanitizing equipment and when corrected was sanitizing and rinsing- Review proper warewashing procedures with all staff
  code 590.004/4-904.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.