Energize

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Preparation (C)
  Inspector note: Employees setting up rice cooker in area used for drying of equipment @ warewashing- Moved to prep area
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges in use at 3 bay sink- Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Numerous heavily soiled and scored cutting boards in use- Replace as needed
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)
  Inspector note: Observed employee not sanitizing equipment and when corrected was sanitizing and rinsing- Review proper warewashing procedures with all staff
  code 590.004/4-904.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.