Equilibrium

• official resultOut of business
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: PIC(Eric) at time of Inspection stated that blenders etc. were warewashed with soap and hands in 3bay sink when asked about process.He didn't know specifics about type of sanitizer used concentration nor was any available onsite.He also stated that someonE else took care of it???Remenider that PIC must be knowledgeable about process(Code requirement).
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher broken.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kit for sanitizer used.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide sinage at handsink(refer to Code for requirements).
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.