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Erbaluce
October 31, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings6
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Number ConvenientcriticalInspector note: provide proper handwash station at warewashing (dishmachine) area basement prep/provide adequate handwashing station
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Food ProtectionInspector note: bulk food bins/provide scoop with handles/remove bowls
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards
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Test Kit ProvidedInspector note: 3 bay sink/provide proper quat test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage
Checks marked passed
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Food Contact Surfaces CleanInspector note: ice machine/clean interior silver panel
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Food Container LabelsInspector note: properly label all spray bottles
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Non-Food Contact Surfaces CleanInspector note: clean food prep sink
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Improper Storage of Re-usable UtensilsInspector note: basement/store all pots and pans inverted
What changed since the previous inspection?
Compared with Fail on October 24, 2014: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.