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Erbaluce

October 31, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Number Convenientcritical
    Inspector note: provide proper handwash station at warewashing (dishmachine) area basement prep/provide adequate handwashing station
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: bulk food bins/provide scoop with handles/remove bowls
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface/replace all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper quat test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean interior silver panel
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: properly label all spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean food prep sink
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: basement/store all pots and pans inverted
    code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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