Erie Street Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Establishment offering beef patties and cheese sandwiches for sale at retail without proper labeling. Provide proper labeling per code requirements. Handout provided.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No means to santize equipment being used to serve slush on site. Discontinue using reusable service utensils without means to sanitize equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Serving slush with scoops being stored in standing water. Discontinue. Wash/rinse/sanitize/air dry. Store properly.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bathroom accumullated with soda crates and empty boxes. Remove. Bathroom soiled dirty fixtures. Clean bathroom. Clean with proper frequency.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Rear egress being blocked by multiple boxes and milk crates. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.