✓

Erie Street Market

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Establishment offering beef patties and cheese sandwiches for sale at retail without proper labeling. Provide proper labeling per code requirements. Handout provided.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No means to santize equipment being used to serve slush on site. Discontinue using reusable service utensils without means to sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Serving slush with scoops being stored in standing water. Discontinue. Wash/rinse/sanitize/air dry. Store properly.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom accumullated with soda crates and empty boxes. Remove. Bathroom soiled dirty fixtures. Clean bathroom. Clean with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Rear egress being blocked by multiple boxes and milk crates. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.