Cooked??
Espresso Pizza
February 1, 2012 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings25
- critical findings7
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Separation Segregation Cross Contaminationcritical
-
Adequate Handwashing/Where/When/HowcriticalInspector note: hand sink very dry during inspection noted mgr not washing his hands during pizza prep and service....
-
Prevention of Contamination from Handscritical
-
Number ConvenientcriticalInspector note: noted no hand sink in rest. room and no variance posted...noted no hand sink in basement prep. area....
-
Pesticide UsagecriticalInspector note: remove house hold pesticides from kitchen...
-
PIC KnowledgecriticalInspector note: provide a certified mgr...
-
Consumer Advisoriescritical
-
Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment....
-
Food Container Labels
-
Food ProtectionInspector note: relocate food slicer from employee coffee/tea area...cover all food in the freezer...relocate ice melt salts away from food storage...seal all foods stored in basement...discontinue all food prep in basement without approval from the health dept...prep equipment in need of repair and non smooth surfaces... • unit temp.50F shall be 41F or below..
-
Clean Cloths Hair RestraintInspector note: provide a hair restraint...
-
Food Contact Surfaces DesignInspector note: remove and replace residential type knife rack....replace scored cutting boards...provide food grade containers...
-
Non-Food Contact SurfacesInspector note: replace or repair defective door gaskets...replace missing switch covers and adjust loose/hanging bathroom switch....reseal all rusty shelving in walkin and elevate 6 to 8 inches off the floor....
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed and shelving...clean shelving in basement...
-
Single Service Articles Stored Dispensed
-
Installed and MaintainedInspector note: repair leakiy pipes at 3 bay sink....tank water line is leaking...
-
Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencor unit at hand sink...
-
Toilet Enclosed Clean
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacle..
-
Improper Maintenance of FloorsInspector note: clean and defrease floor throughout...clean and repair stairs as needed..clean floor in basement...
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and degrease walls throughout....plug up all holes in walls... • provide hood cleaning expired date nov.2011last cleaning may 2011...ceiling tiles shall be made smooth and easy cleanable in cooking prep area....
-
Fixture's not properly shielded
-
Inadequate Lighting
-
Premises MaintainedInspector note: replace all defective brooms and maintenance equipment....provide a maintence rack...remove all unnessary articles from basement....
What changed since the previous inspection?
Compared with Pass on August 15, 2011: 25 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.