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Ethiopian Cafe

November 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken 120 degrees/provide proper temperature of 135 degrees or above/owner reheated to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: rear handsink/provide liquid pump soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: front handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: basement/clean and organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.