✓

Ethiopian Cafe

November 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken 120 degrees/provide proper temperature of 135 degrees or above/owner reheated to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: rear handsink/provide liquid pump soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: front handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: basement/clean and organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 11, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.