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Eurest Dining (Met Life)

January 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Display refrigerator: Tuna salad 62 F Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Pizza exposed to contamination. Provide sneeze guards to prevent contamination. Pastries also exposed without sneeze guards. Provide guards to prevent contamination. Refrigerated items such as cream cheese are stored at room temp. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator is not working properly. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Thermometer missing from undercounter unit and open air refrigerator. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators interior and exterior or soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.