✕
Express Pizzeria
March 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No allergen certificate on site -provide
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Non-Compliance w/Employee Health PolicycriticalInspector note: No illness policy in place - handout provided
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Food Contact Surfaces DesignInspector note: Provide additional cutting boards [ color coodination was advised ] as discussed to reduce potential cross contami nation.
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Three Compartment SinkInspector note: Missing two plugs -replace WASH - RINSE - SANITIZE basins as discussed during inspection
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Floors Designed Constructed InstalledInspector note: Repair holes in the floor where needed [ kitchen area ]
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair / replace badly worn door - holes in the screen • Replace missing ceiling tiles where needed - repair / replace screen door in the back [ badly worn - sreens are filthy and ripped
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Mop Sink not ProvidedInspector note: Missing an enclosed mop sink provide
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Premises MaintainedInspector note: Remove broken unused equipment from the kitchen area
Checks marked passed
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Food Thermometers ProvidedInspector note: Provide working food thermometer
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Test Kit ProvidedInspector note: Missing chlorine test strips provide
What changed since the previous inspection?
Compared with Fail on February 28, 2013: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.