✓

Express Pizzeria

March 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No allergen certificate on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: No illness policy in place - handout provided
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide additional cutting boards [ color coodination was advised ] as discussed to reduce potential cross contami nation.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing two plugs -replace WASH - RINSE - SANITIZE basins as discussed during inspection
code 16-4-301.12* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair holes in the floor where needed [ kitchen area ]
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair / replace badly worn door - holes in the screen
code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Missing an enclosed mop sink provide
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove broken unused equipment from the kitchen area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.