Express Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide a food allergen certificate as discussed
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Reverse the wash / sanitizer basins so that the wash basin is beside the hand sink
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean under prep table from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Cover light in the storage room -
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Vent in the hood is not working properly - kitchen is extremely hot - repair as discussedd
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.