Express Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide a food allergen certificate as discussed
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Reverse the wash / sanitizer basins so that the wash basin is beside the hand sink
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean under prep table from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Cover light in the storage room -
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Vent in the hood is not working properly - kitchen is extremely hot - repair as discussedd
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.