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Farah's Cafe Restaurant

August 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cut lettuce75F and peppers 70F at room temperature. PIC disgarded all room temperature cut vegetable. Store all cut vegetables at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef next to ready to eat foods beef next to chicken. Stored food properley no raw next to ready to eat food.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring temperatures and cleaning and repairs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Broken pan with large piece missing with food inside on stove.Disgard broken pan and food . Keep all pot and pans in good repair.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Cups used for the dispensing of bulk product. Provide proper untensil for dispensing. Scoop with handle up.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PIC not wearing hair restraint . All food handler must wear hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket torn in freezer chest in basement .Repair Remove all cardboard from shelves in refrigeration unit in basement. Shelves must be cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kit for quats sanitizer. Chlorine test kit on hand or use commerical chlorine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash bay of three compartment sink filled with stacks of soiled containers food debis dish clothes and sponges. Remove . Wash compartment should have warm clean soapy water for proper washing.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Disgard use of sponges .Provide proper wiping cloths for cleaning and sanitizing.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigeration units of all soils and spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Build up of soils under warewash area .Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.