✓
Farah's Cafe Restaurant
September 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut lettuce75F and peppers 70F at room temperature. PIC disgarded all room temperature cut vegetable. Store all cut vegetables at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef next to ready to eat foods beef next to chicken. Stored food properley no raw next to ready to eat food.
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PIC Performing DutiescriticalInspector note: PIC not monitoring temperatures and cleaning and repairs.
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Handling of Food & IceInspector note: Cups used for the dispensing of bulk product. Provide proper untensil for dispensing. Scoop with handle up.
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Non-Food Contact SurfacesInspector note: Gasket torn in freezer chest in basement .Repair Remove all cardboard from shelves in refrigeration unit in basement. Shelves must be cleanable.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash bay of three compartment sink filled with stacks of soiled containers food debis dish clothes and sponges. Remove . Wash compartment should have warm clean soapy water for proper washing.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrigeration units of all soils and spills.
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Improper Maintenance of FloorsInspector note: Build up of soils under warewash area .Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 24, 2015: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.