Farah's Cafe Restaurant

April 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: In product refrigerator in basement storage area found spoiled vegetables. PIC stated that she will address and monitor.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection found two expired Food Safety Certificates. PIC stated that her husband was at class today and she will go next. At reinspection provide a new certificate or paperwork/ receipt that someone has taken or about to take a class to renew.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning and repairs to location. Hood sticker expired Dec 2015. Pest control reports stated that location needs to be clean more to help with pest issue. Pest control inspects every two weeks.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. Multiple food containers in refrigerator with out covers. Discontinue to store anything under soiled water drain pipe in basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knives between three bay sink and wall. PIC will remove and wash rinse and sanitize and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace screen on back door. Falling apart. Paint rusty shelves in refrigerators and in warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. Found soiled equipment in the floor and in the bays of the sink and with clean cups. Discontinue.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket with sanitizer to properly store rags in kitchen area. Found rags in multiple locations.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and warewashing areas. Visibly soiled. Clean interior and exterior of refrigerators and freezers of visibly soils and water build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Provide a trash can to store trash out side by door or discontinue to store on the ground.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in basement stairs to basement and in kitchen under and behind all equipment prep tables and warewashing area. Visibly soiled with dry food grime water build up and old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD STICKER EXPIRED DEC 2015. HOOD MUST BE CLEAN AND INSPECTED BEFORE RE-INSPECTION. BFD WILL BE INFORMED. Clean hood filters on cooking line. Visibly soiled. Clean walls in kitchen behind cooking equipment warewashing area and clean equipment storage. Replace missing and stained ceiling tiles in kitchen. Walls in warewashing area peeling. Address and repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.