Finagle A Bagel

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Walk In -Remove outdated whipped cream
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Kitchen - Replace all cracked chipped bulk food scoops
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers for reach ins (front Line)
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Kitchen -Provide sanitizer test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Front Line -keep wiping cloths in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Front Line-clean cabinet next to soups.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Front Line Repair light in oven vent hood and steamer hood
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.