✓

Finagle A Bagel

March 12, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Walk In -Remove outdated whipped cream
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Kitchen - Replace all cracked chipped bulk food scoops
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers for reach ins (front Line)
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Kitchen -Provide sanitizer test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Front Line -keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Front Line-clean cabinet next to soups.
code 23-4-602.13* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Front Line Repair light in oven vent hood and steamer hood
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.